Penfolds Bin 389, a blend of Cabernet and Shiraz, is a hit in China. Jeni Port asks what this augurs for other Australian producers.

One of Germany’s largest wine regions is grappling with change. Clemens Gerke reports.

Soave is one of the great white wine regions of Italy. But it’s a struggle to get consumers to recognise this. Simon J. Woolf reports.

An argument is going on within the natural wine community over the merits of glou-glou. Simon Woolf explains.

Silicon Valley’s technology barons are leading a winemaking renaissance in their backyard. Roger Morris reports

Felicity Carter pays Domaine Émile Grelier a visit to see the future of viticulture.

Felicity Carter visits Syracuse to hear about Sicilian wine and to taste the latest vintage. 

Liliac in Romania is drawing on its Transylvanian heritage to help sell its wine. But Dracula is nowhere to be seen. Caroline Gilby MW reports.

AOP Touraine is on the rise, thanks to ever-increasing demand for Sauvignon Blanc. Rebecca Gibb MW explores the region. 

The first steps are already being taken to introduce new, climate-appropriate grapes in French regions. Roger Morris reports.

Although Japan is one of the world’s most competitive markets, natural wine is finding open doors. Simon J. Woolf reports.

The Croatian wine industry gets its strength from an abundance of native grape varieties and the ambition and experimental fervour of its winemakers. Veronika Crecelius pays a visit.

Ripasso is a major export earner for Valpolicella, says Elisabetta Tosi. Yet there are signs that it’s becoming a victim of its own success. 

To tackle the problem of bottles ending in landfill, many European regions are turning to reuse. Barnaby Eales reports.

As orange wines emerge on wine lists and retail shelves alike, Simon Woolf argues that orange is no fad, but a way to make some grapes sing.