In the first part of "Sustainability around the globe", we discovered the New World’s sustainability concepts. In the second part of our travel through the world of sustainability, we have a deeper look at the Old World – plus the new approaches that dive deeper into the idea of corporate responsibility.
Washington State is unique in many ways: on one hand, you have the climate that characterises the Pacific coast of the North American continent; on the other, you have the geology, which lacks nothing in drama.
As far as wine is concerned, there is a dynamic producer scene – eager to experiment, quality-conscious, enterprising.
Two Americans are rolling up their sleeves and diving into wines from German-speaking countries, on a mission to tell the world about them. Felicity Carter speaks to Paula Sidore, the co-founder of TRINK magazine.