Adam Lechmere visits Heitz Cellars in the Napa Valley, whose commitment to elegance, regardless of the dictates of fashion, is being recognised once again.
The Caucasian country of Georgia has been making something of a splash on the international wine scene of late. Miquel Hudin discusses how its wine trade works.
The opening of The Yeatman Hotel in Porto earned founder Adrian Bridge a Gold Medal from the city. Now, reports Treve Ring, there are even more plans afoot.
There has been tremendous focus on the behaviour of US millennials. But what about elsewhere? Dr Gergely Szolnoki and Prof Dr Simone Loose, researchers at Geisenheim University, investigate the situation in Germany.
It’s tough being a Beijing sommelier. The hours are long, the pay is poor, and the customers argue. But, says Jim Boyce, there are rising stars nevertheless.
Shanghai has the distinction of being the most populous city in China, and it’s home to the country’s top bars, wine stores and sommeliers, reports Jim Boyce.
When a Champagne body took a wine educator to court, many saw it as a David versus Goliath battle. Jeni Port looks at the brand protection issues involve.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.