In times of social media and influencers the work of PR agencies becomes even more important. James Lawrence took a closer look on the companies in the UK.

Matilde Poggi doesn’t just battle the elements. She’s also on a mission to untangle Italian bureaucracy, as she tells Elisabetta Tosi.

An interview with Michael Saunders by Robert Joseph.

Carl Robinson, the CEO of Jeroboam, discusses everything from the impact of Covid on the Japanese wine market to where the next big opportunity lies. Interview by Felicity Carter.
 

Igor Serdyuk reports on the most influential people behind the current Russian wine renaissance.

The pandemic has had a mixed impact on Denmark’s wine market. While some have suffered terribly, other companies have found unexpected opportunities. Elsebeth Lohfert reports.

Austria may be a small country, but its wines have made a big impact on the world of wine. Julia Sevenich reveals the people behind the industry

Elisabetta Tosi speaks with the CEO of Italy's Gruppo Italiano Vini.

The fiercely competitive Swiss wine market is characterised by medium-sized retailers and a few large players. Wolfgang Fassbender reports.

Elke Jung does a deep dive into Sweden, one of the world’s most important wine import markets.

Award-winning sommelier André Hueston Mack gives L.M. Archer his thoughts about the evolution of hospitality post-Covid-19.

An interview with Katie Jackson and Miguel Torres by Felicity Carter.

Famously early to adopt, the Japanese consumer is comfortable buying online. Roddy Ropner looks at how this has shaped the online wine market.

An interview with Ronan Sayburn MS by Robert Joseph.

Jeni Port identifies Australia’s most notable wine stores, many of which are proud of their international ranges.