The pandemic has had a mixed impact on Denmark’s wine market. While some have suffered terribly, other companies have found unexpected opportunities. Elsebeth Lohfert reports.

Austria may be a small country, but its wines have made a big impact on the world of wine. Julia Sevenich reveals the people behind the industry

Elisabetta Tosi speaks with the CEO of Italy's Gruppo Italiano Vini.

The fiercely competitive Swiss wine market is characterised by medium-sized retailers and a few large players. Wolfgang Fassbender reports.

Elke Jung does a deep dive into Sweden, one of the world’s most important wine import markets.

Award-winning sommelier André Hueston Mack gives L.M. Archer his thoughts about the evolution of hospitality post-Covid-19.

An interview with Katie Jackson and Miguel Torres by Felicity Carter.

Famously early to adopt, the Japanese consumer is comfortable buying online. Roddy Ropner looks at how this has shaped the online wine market.

An interview with Ronan Sayburn MS by Robert Joseph.

Jeni Port identifies Australia’s most notable wine stores, many of which are proud of their international ranges.

Rebecca Gibb MW reveals who the people are behind this vibrant and successful wine culture.

Florian Daniel Maaß interviews top sommelier Raimonds Tomsons to hear how the pandemic has changed the fine dining world.

No traditional wine country has changed as much as Portugal. Dr Luís Antunes looks at the people and institutions driving the change.

Andrea Sartori, president of Sartori di Verona, is one of the most significant people in the Italian wine sector. He discusses profitability, ageing vignerons and innovation in the wine industry with Felicity Carter. 

The states of the Eastern Seaboard have some of the wealthiest, wine-savviest populations on earth. Jeff Siegel reveals where they go shopping for their wines.