Sophie Kevany reports on a Champagne with a unique consumer benefit.

Wealthy collectors are looking beyond Burgundy, finding value once more in Bordeaux.

The Conegliano and Valdobbiadene hills, the home of Prosecco, were added to UNESCO's World Heritage list on Sunday.

DBR has announced the September launch of their new prestige Chinese wine.

Europe's late June heatwave shattered temperature records, closed schools and put medical services on high alert. It also cooked French vines, as Sophie Kevany reports.

The Hungarian Web Writing Awards are open once again. Submit your work and be in with a chance to spend four days immersed in Hungary's landscapes and wines.

The Bordeaux and Bordeaux Supérieur wine producers’ syndicate has approved the use of seven new grape varieties, in an attempt to grapple with climate change. Sophie Kevany reports.

This year, 2,445 Rieslings from around the world were judged at Germany's Best of Riesling competition.

Casella Family Brands, the producers of Yellow Tale, have been approached to sell. It's another example of the turmoil happening at the commercial end of the wine market.

The World’s 50 Best Restaurants Award is one of the most important events on the culinary calendar. Bellavista from Franciacorta in Italy has become a partner.

Are you an expert in your field? Can you present in an engaging way and keep an audience interested? If so, apply to be a speaker at wine2wine, the forum that takes place in Verona each November.

A French online auctioneer, iDealwine, has created a wine verification tool using blockchain and RFID technology.

Wine-based beverages have been proliferating in the past few years, and now there's a new drink on the shelves: wine-infused water from Israel. Sophie Kevany reports.

The successor to Willi Klinger has been announced. It is Chris Yorke, the global marketing director of New Zealand Winegrowers.

UK wine agency Hatch Mansfield chooses a project each year to offset its carbon footprint.