One way to make a wine region flourish is to get everyone working together.

Another way to reach tourists is to go to where they congregate. For Cantine Ferrari, it means heading for the airport.

How do you introduce tourists to a complex and widespread wine region? Open a bar.

An innovative way to educate tourists about both wines and regions.

Food and wine tourism is the hottest trend in travel. Felicity Carter looks at outstanding examples of wine tourism offerings, beginning with a winery that turned itself into a destination by partnering with other businesses.

In the rush to bring women into wine, the wine trade has overlooked an important group – young men. But now, reports Felicity Carter, the big companies are paying attention.

How do you stand out in a category that’s crowded and difficult? Felicity Carter speaks to a designer who can make bottles jump off shelves.

Single-serve wine formats are exploding in popularity, says Liza B. Zimmerman, appearing everywhere from big events to the off-trade.

It’s easy to make a faux pas when dealing with another culture, says Richard Siddle. But if you get your communications strategy right, on the other hand, you can connect with a global audience.

There are fewer wine buyers, putting smaller producers without ‘must have’ brands at a disadvantage. Felicity Carter asks the experts for tips on negotiating.

Professional communicators are now a vital part of the wine industry, connecting producers with the media. Robert Joseph talks to the public relations professionals to see how they do it.

After seeing members of the wine trade devouring burgers while sitting on curbs in the parking lot at ProWein, Felicity Carter went to find out what was going on.

Chile may be pulling ahead in world markets, but it has struggled to communicate its value, largely because it’s too formal and unapproachable. Now, says Eduardo Brethauer, there are moves afoot to shake things up.