Consumers on the West Coast of the USA are clamouring for wines with lower sugar and alcohol. Jeff Siegel reports.

Professor Gergely Szolnoki and Maximilian Tafel from Hochschule Geisenheim University report on a study done to understand the importance of wine tourism in Germany.

This year’s Meininger’s International Wine Conference put the next generation of wine drinkers under the microscope. Felicity Carter reports.

After travel to wine regions became impossible, people began experimenting with virtual travel. Jacopo Mazzeo looks at how to make them work.
 

Writer Meg Maker recently surveyed wine communicators to find out what most delighted and annoyed them about winery websites. She discovered they wanted six simple changes to websites.

Rebecca Gibb MW looks at the thorny issue of cultural appropriation in wine marketing in New Zealand.

In a world where cinemas are shuttered and Netflix is cheap, how do you get people to stream new movies? You offer them wine. W. Blake Gray has the story.
 

A social marketing wine company is spreading the gospel of “Clean-Crafted” wines. Felicity Carter reports.

The clean wine trend seems to have sprung up from nowhere but, says Felicity Carter, it needs to be taken seriously.

Todd White has taken natural wine from a niche to an online juggernaut, by using the language of health while disparaging conventional wine. He talks to Felicity Carter.

A Silicon Valley entrepreneur is trying something different. If he succeeds, a lot of wineries stand to benefit. Felicity Carter reports.

Richard Woodard looks at the impact that the Covid-19 restrictions have had on the wine sector.

The pandemic has convinced both wine merchants and wineries to head online. James Lawrence explores an increasingly popular e-commerce tool.

US wineries are adept at selling direct to consumer, but it’s a sales channel that has rarely appealed to Europeans. James Lawrence finds evidence that’s changing.

The expensive rosés now appearing on the market are following a time-honoured strategy. Robert Joseph explores the psychology of pricing.