Issue 6, 2019 of Meininger's Wine Business International magazine

Producers looking to enter China should temper expectations

A leading member of the Hong Kong wine trade warns that producers are flocking to China with unrealistic expectations. She speaks to Felicity Carter.

ProWine buzzes in Shanghai

Despite the proliferation of trade fairs in Asia, ProWine China has established itself as a must-attend event. Felicity Carter attends and reports on what she learned about the Chinese market.

The wine lovers of Kuala Lumpur

Young consumers in Malaysia’s capital are beginning to adopt wine. Debra Meiburg MW reports.

California's dry future

How will California’s growing regions adapt to drier conditions? Jeff Siegel investigates.

In conversation with Laura Catena

Dr Laura Catena, emergency doctor and general manager of Bodega Catena Zapata, brings an unusual focus to wine. She speaks with Robert Joseph.

Japan's sparkling wine market

The Japanese have a strong interest in sparkling wine. Roddy Ropner looks at what they’re drinking.

Advice on doing business in Japan

Japan is an important market for wine, though not an easy one. James Lawrence gets advice on doing business there, from four people who know the market well.

How much water into wine?

Igor Serdyuk went along to the plenary session of the World Wine Trade Group to hear a discussion about water.

Chile's approach to water

As meltwater from the Andes declines, Chilean winemakers must grapple with water shortages. Marcela Burgos reports.