An interview with James Miles by Robert Joseph 

The second part in our series on wines that changed their category, or otherwise made history.

The culture of ‘omakase’, or recommendations, means Japanese sommeliers are a force to be reckoned with. Roddy Ropner explains.

BinWise, a data-driven program, has made managing inventory much easier. Jim Clarke reports.

Like everywhere else, old media in the Netherlands is giving way to the new. Cees van Casteren MW introduces the most influential communicators.

It’s been a decade since Hong Kong took the radical step of dropping duty on wine. Sarah Heller MW looks at how the wine scene has evolved.

Robert Joseph attends the trade fair run by the Hong Kong government, and learns about market development in the region.

Wine communities across Europe are already feeling the impact of climate change. Sophie Kevany looks at the EU’s response.

Constellation, the world’s second-largest wine company, is selling its lower-level wines and investing in cannabis. But will anybody buy the lower-tier brands? Jeff Siegel reports.