Companies wanting to venture into new markets no longer have to fly blind. Barnaby Eales looks at some of the market data services available to the wine industry.
Once the backbone of the trade, négoçiant blends were eclipsed late last century by estate wines and the ratings game. Now they are making a comeback, says Roger Morris.
Young people are drinking less. Wine companies are turning to cannabis. Climate change is coming. Felicity Carter and Robert Joseph debate whether the wine world is heading for trouble.
Gastronomy tourism is booming worldwide and wine regions are scrambling for their share. Adam Lechmere looks at how Portugal is beating the competition.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.