Issue 4, 2020 of Meininger's Wine Business International magazine

Issue 4, 2020 is out now!

Links to all the latest articles, plus important news about the Meininger’s Wine Business International app.

Crémant comes into its own

James Lawrence reports on a once-lagging category that is now bubbling away. 

A clean sweep of the market

A social marketing wine company is spreading the gospel of “Clean-Crafted” wines. Felicity Carter reports.

The dirt on clean wine

The clean wine trend seems to have sprung up from nowhere but, says Felicity Carter, it needs to be taken seriously.

Who’s Who in Switzerland

The fiercely competitive Swiss wine market is characterised by medium-sized retailers and a few large players. Wolfgang Fassbender reports.

Dry Farm Wines

Todd White has taken natural wine from a niche to a juggernaut, by using the language of health while disparaging conventional wine. He talks to Felicity Carter.

It’s German for fabulous

The launch of Fabelhaft represents a key moment in wine label design. Richard Woodard finds out more.

Revolution comes to Burgundy

A Silicon Valley entrepreneur is trying something different. If he succeeds, a lot of wineries stand to benefit. Felicity Carter reports.

Why are some names worth more?

Jeff Siegel looks at how appellation labelling can help wineries to charge more for their wines – sometimes.