UC Davis may be one of the world’s top winemaking schools, but it’s always poured its wine down the drain. Liza B. Zimmerman says that’s about to change.
Despite political and economical instability, and high wine prices, Russian wine distributors report increasing sales to private and corporate clients. Anton Moiseenko takes a look.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
