Issue 1, 2020 of Meininger's Wine Business International magazine

How two regions maintain their prices

Roger Morris looks at how two wine regions seek to self-regulate production to prevent wine gluts and deflationary prices. 

Tough talk on wine and health

The health lobby is coming for wine, and the wine trade has yet to mount a response. Felicity Carter has some ideas.

How to succeed in British Columbia

Michaela Morris says that British Columbia in Canada is a wine-drinking region open to imports. She explains the way it works.

French wine on demand: the rise of SVOD

The French may not be able to watch their own wine documentaries, says Sophie Kevany, but this hasn’t stopped them attracting the attention of Netflix and Amazon.

The truth about vine immunity

It’s very common to hear people talk about “boosting the immunity” of plants as a way to avoid spraying. Unfortunately, it’s not that simple, says Jamie Goode.

The true cost of wine

L.M. Archer speaks to two Oregon producers who calculate the cost of viticulture’s environmental impact when they make their wines.

The taste of climate change

Michaela Morris reports from the Tasting Climate Change, held in Canada in late 2019.

The future of Franschhoek

Terroir or winemaking? As Jamie Goode reports, the age-old question has divided Franschhoek.