Ripasso is a major export earner for Valpolicella, says Elisabetta Tosi. Yet there are signs that it’s becoming a victim of its own success. 

If your wine brand targets Millennials, Instagram is now an essential marketing tool, writes Rebecca Gibb MW.

To tackle the problem of bottles ending in landfill, many European regions are turning to reuse. Barnaby Eales reports.

If you want to really understand the wine world, suggests Robert Joseph, you need to pay a visit to the World Bulk Wine Exhibition, held in Amsterdam each November.

How, exactly, do you tell a good wine story? Felicity Carter speaks to a masterful storyteller.

ProWine Shanghai initially got off to a slow start, reports Robert Joseph. But the 2018 edition marked a turning point.

While Ontario is a thriving market for wine, the government-owned Liquor Control Board of Ontario (LCBO) has a monopoly on sales. James Lawrence spoke to exporters about what it takes to be successful in this market.

The first edition of Wine Paris opened its doors in early February. Felicity Carter went along to check the pulse.

As climate change brings more virulent pests, grape growers need alternative pesticides. Sophie Kevany reports on the current options.