Wine consumers in Europe’s cold north are navigating their way through big brands, a big monopoly, and vibrant restaurant wine lists, reports Ilkka Sirén.
Producers around the world look at the US market as the place to be. Beware, says Jeff Siegel, because the indications are that the long wine boom is coming to a close.
Robert Joseph went along to the Wine Vision conference, which brought some of the most significant members of the industry to the one stage. This is his report.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
