Hawke’s Bay, situated in the North Island, produces some of New Zealand’s most notable red wines. Yet, says Rebecca Gibb MW, it struggles for attention.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.