Good glassware can definitely enhance a wine experience, says Robert Joseph. So what's a wine lover to do when a restaurant or other establishment has less than ideal glassware?
How much should diners be expected to know about wine? What happens if a diner doesn’t want to engage with a sommelier? Robert Joseph weighs in on a contentious debate.
Robert Joseph looks back at the life of French wine legend Georges Duboeuf, who not only created a global wine brand, but who also injected elements of fun and carnival into wine.
The French bistro practice of serving wine in very basic glasses can annoy wine lovers from elsewhere. But, says Aaron Ayscough, there's a reason for those small glasses.
Not only did the WSET turn 50 this year, but it's undergoing a rapid expansion. Felicity Carter caught up with CEO Ian Harris, who explains his hopes for a Guinness World Record.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.