One of the most traditional wine regions in the world, Bordeaux, faces a new normal. How to fit the long history of the en primeur tastings into this new world of distance? James Lawrence reports about how the industry shifts.
Liv-Ex, a global marketplace for the wine trade based in London, has published its Liv-Ex Power 100 that ranks the 100 best performing wines in the fine wine trade. The report is produced in conjunction with The Drinks Business magazine.
Fancy seeing your wine estate written up by some of the world’s most authoritative wine writers, turned into a book that people will want to read, and bound between beautiful covers? Adam Lechmere reports on a new enterprise that is making it happen.
Natural winemakers have long sought attention with risqué wine labels. But where is the border between bawdy fun and outright misogyny on a wine label? Aaron Ayscough asks the winemakers.
Although a vaccine is finally in sight, the wine trade is still struggling with the fallout from the pandemic. James Lawrence asks four different wine companies how they have been coping, and their plans for the future.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.