The seaport city of Miami, Florida, is one of the most visited cities in the US. Yet it’s only in the past decade that the sommelier scene has begun to flourish. Scott Saunders looks at the growth.
Founded in 1630, Boston is one of the most historically significant cities in the US, not least because it played a key role in the American Revolution. Local writer Scott Saunders goes looking for the city’s most notable sommeliers.
If you can make it in New York, you can make it anywhere. But first, you have to impress a tough audience. Leslie Gevirtz introduces the power brokers of New York’s most significant restaurants and wine bars.
The Canadians are some of the most well off wine lovers in the world. But they’re also highly diverse, depending on where they live. Treve Ring gives a snapshot of Canada’s wine economy.
After construction workers unearthed a bottle of old wine, a scientist discovered that its yeast lees were still intact. Markus Hungerbühler reports on what happened next.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
