Mexico has been a wine-producing nation since the 1520s, when the Spanish brought grape vines with them. Although the country is best known for its tequila, the wine market is growing, both for domestic and imported wines, albeit off a small base. The population is mostly young and urban and, as elsewhere, there is a growing middle class. This group, estimated at 21m people, includes a highly educated younger generation that’s keen to explore food and wine. According to Wine Intelligence, wine consumption has increased by 40% in the past decade, and could hit 2 L per head by 2020. James Lawrence speaks to market insiders.
As regions become more aware of the value of visitors, international wine tourism is booming. Felicity Carter finds out what wine tourists are looking for.
With 431 stores throughout Sweden, the Swedish monopoly Systembolaget is the biggest wine buyer in the world. Felicity Carter discovers how the wines are chosen.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.