As research unlocks individual wine components, researchers are discovering they mean different things to different people. Dr Jamie Goode investigates.
When the first issue of Meininger’s Wine Business International hit the printing press in 2006, the wine world was a very different place. Correspondents from around the world explain how things have changed.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.