Founded in the eighteenth century, this famous firm has survived and thrived for many generations. Adam Lechmere pays a visit.

The Caucasian country of Georgia has been making something of a splash on the international wine scene of late. Miquel Hudin discusses how its wine trade works.

The opening of The Yeatman Hotel in Porto earned founder Adrian Bridge a Gold Medal from the city. Now, reports Treve Ring, there are even more plans afoot.

The European Union has funding available for the promotion of agricultural products. Michèle Shah looks at how the funds are used in Italy.

Vinho Verde is just what the modern consumer asked for. Fresh, light and low in alcohol. And yet, says Simon Woolf, its excellent value is a problem.

That Rioja is considering introducing regional designations has shaken some producers. Adam Lechmere pays a visit to some passionate blenders.

One Italian hypermarket has created a private label that’s a good deal for both consumers and producers, finds Michaela Morris.

Jeni Port reveals the startling results of the first-ever international women in wine survey, involving hundreds of women across six major wine-producing countries.

There has been tremendous focus on the behaviour of US millennials. But what about elsewhere? Dr Gergely Szolnoki and Prof Dr Simone Loose, researchers at Geisenheim University, investigate the situation in Germany.