If there is one place in the world that makes wine lovers swoon, it’s Burgundy. Sascha Speicher goes on a pilgrimage to Romanée-Conti.

Allegrini Vini, in the heart of Valpolicella, was always a humble company. But then Giovanni Allegrini decided to shake things up. Elisabetta Tosi reports.

Both Ancient Greeks and pot smokers have realised the value of lower-alcohol wines, reports Rebecca Gibb MW.

Last year, Chablis was hit by hail, frost and mildew. This will probably push up prices, but, reports Adam Lechmere, it’s about time.

Vinventions doesn’t just offer different types of closures – it wants to revolutionise the category. Felicity Carter paid a visit.

Hawke’s Bay, situated in the North Island, produces some of New Zealand’s most notable red wines. Yet, says Rebecca Gibb MW, it struggles for attention.

Spier Wine Farm in Stellenbosch grows grapes. And raises cows and pigs and sheep. Felicity Carter goes to see the future of viticulture.