Becoming a wine judge in Australia is a great honour. Jeni Port looks at how aspiring judges are put through their paces.

Olé Imports, founded by a student with no wine experience, is changing the way American consumers approach Spain. Jeff Siegel reports.

Jeni Port meets Nigel Greening, the ad man who turned Felton Road into one of the hottest wine properties in the cool climate area of Otago, New Zealand.

Some wine companies are finding success by taking their wines into consumers’ homes and holding tastings. Robert Joseph reports.

Before Lodovico Antinori sold Ornellaia to Robert Mondavi in 2002, he was already well into his next big idea, Biserno. Today, Roger Morris reports, Antinori is helping make Cabernet Franc the top red grape of Maremma.

Once considered unsuitable for the grapevine, Poland’s wines are now grabbing international attention. Wojciech Bońkowski reports on an unexpected development. 

Winemakers are experimenting with making wines from single clones, finds Jim Clarke. He finds out why.

Replanting autochthonous varieties isn’t just time consuming and expensive. As Languedoc-Roussillon growers are discovering, there are legal barriers as well. Simon Woolf reports.

An interview with Nick Pringle by Robert Joseph