It’s one of New Zealand’s most sought-after regions, finds Jeni Port. But that’s the very thing that makes growing vines there a problem.

Sweden’s sommeliers are recognised as some of the best in the world. They’re also highly influential. L.M. Archer asks them what makes them tick.

There’s a lot of excitement about autochthonous grapes. But is this reflected in vineyard plantings and sales, wonders Simon Woolf. 

Germany is the world’s biggest wine import market. But it’s fragmented and complex. Felicity Carter untangles it.

While other regions fall in and out of favour, Bordeaux retains its allure. Sophie Kevany identifies its pivotal people.

The city of Vienna is one of the greenest in the world, producing up to 80 percent of its own vegetables – and its own wine. Felicity Carter reports on its flagship style.

What does it take to change a region’s reputation and focus? Darren Smith looks at a tool used in Languedoc.

The fifth biggest economy in the world is known for its technology, movie stars and wine. Liza B. Zimmerman looks at what the locals drink.

When the Kharebava brothers bought their first winery in 1995, they never dreamed it would become one of Georgia’s most successful wine enterprises.