Struggling small growers woo the Prosecco drinker, while the Grand Marques aim at the one per cent. James Lawrence explains.

Argentina is undergoing yet more economic turmoil, reports Daniel Lopez Roca. But some of its biggest wine companies believe more investment will unlock export opportunities.

Penfolds has stirred controversy by launching a Champagne. Robert Joseph looks at how other prestige industries have managed such joint ventures.

The new Netflix comedy Wine Country follows five women on a trip to Napa. The wine world does not come out well - but this doesn't matter, says Robert Joseph.

Vinexpo has announced that it has changed its 2020 date in Paris. Robert Joseph reflects on the evolution of what was once the world's most prestigious wine trade fair.

Consumers today can pick up a bottle of wine, scan the bar code and instantly discover its retail price. This is a problem for the on-trade. Robert Joseph weighs in.

The new owners of Accolade are making fundamental business changes. Jeni Port asks whether these will pay off.

Should wine be judged solely on its merits? Is that even possible? Robert Joseph says it's not, and explains why wine needs brands and marketing.

It's one thing to try and engage people with wine, says Robert Joseph. But it's quite another to think that everybody has an inner wine lover who just needs to be liberated.

Whose responsibility is it to get consumers to try things? Should supermarkets be trying to widen their customers' tastes? Robert Joseph weighs in.

Yesterday, Robert Joseph was awarded the Innovations Award by Vinventions, part of the Born Digital Wine Awards, for his contribution to the wine industry over many years. Here, he recalls what he's learned from failure.

Wine blends built on unusual combinations, or from grapes taken across different regions, have a long tradition, says Robert Joseph. Maybe it's time to take them seriously once again.

From 2021, wine producers who sell their wines in the EU will have to reveal their ingredients. Robert Joseph has a few thoughts on what this might mean.

This week, Constellation announced that it had sold 30 of its low-end wine and spirits brand to Gallo. What does this say about the US market? Jeff Siegel offers an analysis.

How much would you pay for 1,000 litres of water? A dollar? Does that sound reasonable? Robert Joseph looks at the cost of turning water into wine.