The world's red wines have become increasingly alcoholic over the decades. While the extent differs from region to region, the general trend is upwards. An overview of the top red wine origins.
 

More and more Bordeaux châteaux are announcing their en primeur prices for the new vintage.

Container shipping and logistics heavily affected by Corona.

While still lagging behind the more successful beer and spirits categories, global demand for no- and low-alcohol wine is on the rise. As the EU readies to reform de-alcoholised wine production, the European wine industry takes stock of future opportunities for the no- and low-alcohol wine category. Jacopo Mazzeo reports.

Not all online tasting is the same. From the motives to the technical implementation, there are major differences internationally, as Geisenheim University recently analyzed.

A study by Prof. Dr. Gergely Szolnoki, Dr. Maximilian Tafel, Marvin Blaß, Hochschule Geisenheim University, and Niklas Ridoff, Calle Nilsson, WineTourism.com

The "Valpolicella Annual Conference" was held digitally – and was a complete success. The export business remained stable, but the domestic market dropped. Veronika Crecelius reports.

Casual social interactions with coworkers are important to a company's synergy and team building. The pandemic has changed these routines. Online wine tastings became popular as an alternative to in-person gatherings.

Dr. Sophie Ghvanidze and the International Wine Business students at Hochschule Geisenheim University conducted a study to find out how companies and their employees experienced online wine tastings as team building events and whether online tastings are likely to stick around after the pandemic ends.

It was a dreadful year for the international wine trade and yet, says Robert Joseph, it glimmered with one silver lining.

The book trade has had a difficult time in the pandemic, but some of their solutions may be applicable to wine, says Robert Joseph.
 

This weekend’s Hospices de Beaune auction saw buying records smashed, and a result that was the second best in the event’s history. But, elsewhere, the price of Burgundy is falling. What’s going on? Felicity Carter takes a look.
 

The wine industry needs to take note of the emergence of the hard seltzer in the US market, says Robert Joseph.

Robert Joseph recalls the moment Burgundy changed forever and says that something similar is underway right now. Is there someone who can step up and develop the technology needed?
 

The news about consumer behaviour during the pandemic has been contradictory, with the media reporting surging online wine sales alongside stories about people giving up drinking altogether. James Lawrence talks to retailers and distributors in Europe, to get their perspectives.

Roger Morris looks at the plight of American sommeliers in a Covid-19 world.

Small, family owned wineries are always assumed to make artisanal, sustainable wines. Felicity Carter asks if it’s true.