What do wine lovers most need to know about food and winematching? Robert Joseph has some thoughts.

Is it possible to make wine the traditional way? Or are people wearing rose coloured glasses about the wines of the past? Robert Joseph ponders historical wines.

Jeff Siegel says that not all ‘premiumisation’ in the US is what it seems – and that this may bite the wine industry.

If you want to know the shape of things to come, and how much it’s going to cost, asking a pépiniériste is a good start, says Sophie Kevany. 

The numbers, say analysts, are there for anyone who wants to read them. US consumers are drinking less and are looking for lower-alcohol products. Jeff Siegel reports.

After importers exploited a loophole meant to help Russian wine producers, the Russian Finance Ministry stepped in. Igor Serdyuk reports.

Scores have driven sales in the US market for two decades or more but, says Jeff Siegel, there are signs their dominance is coming to an end.

The big US distributors are merging. But, says Jim Clarke, this has opened opportunities with small distributors that smaller brands should consider.

Women over 40 are one of the most lucrative of all consumer demographics and yet they are being ignored by most wine marketers. Charlotte Hey wants to know why

The purpose of the small pour is for the customer to ensure the wine isn't corked. But what's the right response if the customer hates the wine? Robert Joseph offers some thoughts.

Fans of natural wines claim that conventional winemakers are creating manipulated and artificial products. Robert Joseph hits back.

Tank Garage Winery caused a small storm on social media this week, when they released a wine with a pornographic label. Is there a place for such labels?

Like perfume makers that create copies of famous scents, a new group of people are copying well known wines. Robert Joseph considers the phenomenon.

How much information do consumers need to know about their wines? Robert Joseph argues that sugar levels, at the very least, should be declared.

Should winemakers have to make styles they don't personally like, if there is consumer demand for them? Robert Joseph weighs in.