The Chinese have, so far, used wine for socialising, not in-home consumption. But, says Jim Boyce, there are signs that the epidemic has changed that.

US tariffs are still in force on wines from France, Spain and Germany. Jason Sych speaks to some of the people grappling with the fallout.

Robert Joseph considers Uncorked, Netflix's new movie, and wonders if film-makers have missed something fundamental about wine.

Once upon a time, France was the undisputed monarch of the wine world. Today, its vineyard area is shrinking, and vignerons are retiring. Felicity Carter listens to two experts speaking about the state of French wine today.
 

Social media has been running hot with criticisms of virtual wine tastings. The problem? They’re boring. Robert Joseph suggests some solutions.

April is En Primeur month, when the world’s wine critics flock to Bordeaux to taste and rate. Not this year. Robert Joseph says maybe it’s a good time for a rethink.
 

The 2003 SARS epidemic hit China’s wine trade hard. While some companies collapsed, others came out stronger. Ian Ford speaks to Felicity Carter about what he saw.

Going into lockdown presents specific challenges for the wine trade. But there are tried and tested ways to deal with them. Felicity Carter reports.

The shock of COVID-19 is transforming the world. Robert Joseph asks what it’s going to mean for wine.

Spitting is a critical wine skill that consumers need to learn. But it’s also digusting and unhygienic. Felicity Carter asks what the wine trade should do.
 

Trade fairs postponed, flights cancelled, tastings shuttered. Robert Joseph asks if now is a good time to re-think the way the wine trade does business.

A new report shows that Canadians are zooming up the wine knowledge charts – and Canadian experts agree. Jason Sych reports.

Igor Serdyuk looks at the likely impact of the new Russian wine law, which goes into effect later this year.

The health lobby is coming for wine, and the wine trade has yet to mount a response. Felicity Carter has some ideas.

What’s the relationship between price and wine quality – and how can a producer get people to pay more? Robert Joseph attends a tasting that makes him think.