Do wine regions go through adolescence? Robert Joseph explores the idea.

Vinexpo’s visitor numbers plummeted by 30% this year. Felicity Carter asks how the fallout will affect other fairs.

When everyone is talking about trading up, why are some wine companies going the other way? Jeff Siegel investigates.

People see what they want to see, says Robert Joseph. And that could spell trouble for some, including the English sparkling wine industry.

Transregional and transnational blends of terroir products like coffee can creating exciting new tastes. Robert Joseph asks why can't we try the same thing in wine.

Distell has created a new company for its premium wine assets, reports Michael Fridjhon. Will the new direction lift performance?

Struggling small growers woo the Prosecco drinker, while the Grand Marques aim at the one per cent. James Lawrence explains.

Argentina is undergoing yet more economic turmoil, reports Daniel Lopez Roca. But some of its biggest wine companies believe more investment will unlock export opportunities.

Penfolds has stirred controversy by launching a Champagne. Robert Joseph looks at how other prestige industries have managed such joint ventures.

The new Netflix comedy Wine Country follows five women on a trip to Napa. The wine world does not come out well - but this doesn't matter, says Robert Joseph.

Vinexpo has announced that it has changed its 2020 date in Paris. Robert Joseph reflects on the evolution of what was once the world's most prestigious wine trade fair.

Consumers today can pick up a bottle of wine, scan the bar code and instantly discover its retail price. This is a problem for the on-trade. Robert Joseph weighs in.

The new owners of Accolade are making fundamental business changes. Jeni Port asks whether these will pay off.

Should wine be judged solely on its merits? Is that even possible? Robert Joseph says it's not, and explains why wine needs brands and marketing.

It's one thing to try and engage people with wine, says Robert Joseph. But it's quite another to think that everybody has an inner wine lover who just needs to be liberated.