There have been many calls for a certified definition of natural wine. Aaron Ayscough thinks people are asking for the impossible.

Hong Kong was one of the earliest metropolitan cities to be affected by the pandemic. Debra Meiburg MW looks at what happened to the wine trade.

When experts gathered to talk about the American wine market, the news was both sobering and surprisingly positive. Felicity Carter reports.

Russia’s wine market had begun to bubble once again – and then came the pandemic. Sergey Panov reports on what has happened since.

If major corporations begin to re-think their need for office space, the restaurants and bars of the big cities could be in trouble. Robert Joseph asks what this means for the on-trade wine scene.

Nothing seems to stir up as much passion as "influencers", particularly the Instagram variety. Robert Joseph asks why all the fuss – they do, after all, have a role to play.
 

Pauline Vicard from ARENI Global talks to international experts inside and outside the world of fine wine and looks at the impact of Covid-19.

Predictions about the post-pandemic environment are many and varied. Robert Joseph asks whether there will be a widespread return to the small and artisanal.

A new report from Geisenheim University charts the impact of the novel coronavirus on Germany’s wine sector - and the news is grim. Felicity Carter looks at the winners and losers.
 

The days of consumer wine tastings are over for the time being. What can the wine trade do instead to get consumers to sample something new? Robert Joseph has some thoughts.
 

While other companies were hurting during the Great Recession, Delicato Family Wines grew at double digits. Felicity Carter finds out how they did it.
 

Robert Joseph says that as economies begin to open up, there will be new pressures on wine retail. One way to cope is to arm yourself with knowledge.

The pandemic is making consumers choose the safe and familiar, including in wine. Robert Joseph says it's time for wine producers to make life simpler for them.

Sophie Kevany looks at how social and environmental responsibility can feed the bottom line.

Its wines are winning rave reviews, but its growers are giving up. Michael Fridjhon explains the paradox.