Robert Joseph finds he’s changed his mind on the question of changing wine styles.

Celebrity wines are proliferating on retail shelves. Is this a good or a bad thing? Robert Joseph offers some thoughts.

Wine grapes are under threat from a combination of climate change and a rising backlash again the use of fungicides. Robert Joseph looks at the thorny question of hybrids and wonders if there isn’t a better solution.
 

The binary terms used to describe wine, as either ‘commercial’ or ‘terroir-driven’, aren’t sufficient, says Robert Joseph. He has some suggestions.
 

Barnaby Eales looks at how the front labels of some wines can suggest one origin, when the wine really comes from somewhere else.

As the UK moves towards the Brexit cliff, wine will be one of the first industries to go over the edge. James Lawrence reports.

Many people decide to buy a vineyard in retirement. What happens next?

Research from the University of Cape Town shows that using old vine fruit earns winemakers more money. This effort to quantify the gains, says Michael Fridjhon, will help keep these treasures alive.
 

Think how much space and money could be saved if wine bottles were square instead of round, says Robert Joseph.

Every year, the number of French vineyards and wineries falls, as people retire or exit the business. Robert Joseph asks what can be done to reinvigorate the sector.
 

South Africa’s ruling African National Congress party has slapped a ban on the domestic sale of alcohol. This, plus the loss of wine tourism, threatens to cripple the wine industry, says Michael Fridjhon.
 

Cameron Diaz has just released a ‘clean’ wine and a debate has followed. Robert Joseph agrees with the critics. Up to a point.
 

Screwcaps and wine cans have offered consumers new and easier ways to get acquainted with wine. It’s time the Bag-in-Box got just as much respect, says Robert Joseph.
 

Virus flare-ups, tariffs, mass unemployment. While nobody can predict the future, the indicators are grim. Felicity Carter has some suggestions.

It’s been 15 years since the US Supreme Court voted to allow interstate wine sales. Yet out-of-state commerce is still stuck. Jeff Siegel asks why.