This weekend’s Hospices de Beaune auction saw buying records smashed, and a result that was the second best in the event’s history. But, elsewhere, the price of Burgundy is falling. What’s going on? Felicity Carter takes a look.
Robert Joseph recalls the moment Burgundy changed forever and says that something similar is underway right now. Is there someone who can step up and develop the technology needed?
The news about consumer behaviour during the pandemic has been contradictory, with the media reporting surging online wine sales alongside stories about people giving up drinking altogether. James Lawrence talks to retailers and distributors in Europe, to get their perspectives.