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Sommeliers and wineries found new business strategies in the pandemic / Credit: Adobe Stock

Dark times, bright ideas

The wine industry faces a new normal. Sommeliers and winery owners came up with strategies to do business in a world with no restaurant guests and no winery visitors. Roger Morris talked to people in the industry.

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The evolution of Mendoza Malbec

The Argentine wine industry is going through a good phase. Thanks to the country's most famous grape variety Malbec. Daniel Lopez Roca reports how the variety has evolved.

The evolution of Mendoza Malbec

The Argentine wine industry is going through a good phase. Thanks to the country's most famous grape variety Malbec. Daniel Lopez Roca reports how the variety has evolved.

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How 2020 changed our wine social life

It was a dreadful year for the international wine trade and yet, says Robert Joseph, it glimmered with one silver lining.

What the book trade can teach wine

The book trade has had a difficult time in the pandemic, but some of their solutions may be applicable to wine, says Robert Joseph.
 

Wine with added health claims

Consumers on the West Coast of the USA are clamouring for wines with lower sugar and alcohol. Jeff Siegel reports.

The impact of wine tourism on Germany

Professor Gergely Szolnoki and Maximilian Tafel from Hochschule Geisenheim University report on a study done to understand the importance of wine tourism in Germany.