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Arvid Rosengren, Evan Goldstein MS, Doug Frost MS, Beki Miller

The end of the sommelier?

Roger Morris looks at the plight of American sommeliers in a Covid-19 world.

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In praise of the blockbuster wine

The blockbuster wines that line supermarket aisles have an important role to play in the wine industry, says Robert Joseph.

The value of familiarity in wine

Emerging regions are regularly encouraged to lead with their indigenous grapes. Robert Joseph says this could be a mistake.
 

What is sustainability in wine?

When writers from around the world were asked to write about sustainability, their entries revealed just how complex the topic really is.
 

The many faces of the wine consumer

Should producers trouble to find out who, exactly drinks the wine they make? Robert Joseph says they should.
 

Changes in consumption

The news about consumer behaviour during the pandemic has been contradictory, with the media reporting surging online wine sales alongside stories about people giving up drinking altogether. James Lawrence talks to retailers and distributors in Europe, to get their perspectives.

The end of the sommelier?

Roger Morris looks at the plight of American sommeliers in a Covid-19 world.

Speaking of the land

Rebecca Gibb MW looks at the thorny issue of cultural appropriation in wine marketing in New Zealand.

Wine solves a problem for Hollywood

In a world where cinemas are shuttered and Netflix is cheap, how do you get people to stream new movies? You offer them wine. W. Blake Gray has the story.