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Issue 5, 2020 out now!
Issue 5, 2020
[email protected] Wed, 10/21/2020 - 11:08

Issue 5, 2020 is now ready to read.

General

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Photo by Ice Tea on Unsplash

In praise of wine typicity

Analysis 2020 Sep 15

Robert Joseph finds he’s changed his mind on the question of changing wine styles.

Photo by Madai on Unsplash

In praise of the blockbuster wine

Analysis 2020 Sep 22

The blockbuster wines that line supermarket aisles have an important role to play in the wine industry, says Robert Joseph.

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The value of familiarity in wine

Analysis 2020 Oct 6

Emerging regions are regularly encouraged to lead with their indigenous grapes. Robert Joseph says this could be a mistake.
 

Photo by Tim Swaan on Unsplash

What is sustainability in wine?

Analysis 2020 Sep 25

When writers from around the world were asked to write about sustainability, their entries revealed just how complex the topic really is.
 

General

Sabrina Earnshaw

Good vibrations

General 2020 Oct 21

Sabrina Earnshaw is a sales professional with experience across two sensory industries. She shares what she’s learned with Felicity Carter.

The wine scholars
General 2020 Oct 20
The first rung on the winemaking ladder
General 2020 Aug 24
Wine, Covid-19 and the loss of smell
General 2020 Aug 24
The four types of wine students
General 2020 Aug 21

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Analysis

Willi Klinger, Paivi Eklund, Anne J. Thysell, Rita Soares

Changes in consumption

Analysis 2020 Oct 21

The news about consumer behaviour during the pandemic has been contradictory, with the media reporting surging online wine sales alongside stories about people giving up drinking altogether. James Lawrence talks to retailers and distributors in Europe, to get their perspectives.

Arvid Rosengren, Evan Goldstein MS, Doug Frost MS, Beki Miller

The end of the sommelier?

Analysis 2020 Oct 21

Roger Morris looks at the plight of American sommeliers in a Covid-19 world.

Marketing

New Zealand/Photo by Roell de Ram on Unsplash

Speaking of the land

Marketing & Wine tourism 2020 Oct 21

Rebecca Gibb MW looks at the thorny issue of cultural appropriation in wine marketing in New Zealand.

The front label of The Argument wine

Wine solves a problem for Hollywood

Marketing & Wine tourism 2020 Sep 11

In a world where cinemas are shuttered and Netflix is cheap, how do you get people to stream new movies? You offer them wine. W. Blake Gray has the story.