by Hervé Lalau from France

Although the finest châteaux have become brands rivalling Louis Vuitton or Hermès as luxury goods, Bordeaux brands have lost their consumer appeal in many markets. Hervé Lalau spoke with producers, importers and supermarkets about Bordeaux’s branded future.

by Richard Grosche from Germany

Riesling Kabinett from Germany’s Mosel Valley is a category that – at its best – offers a unique blend of freshness, bright fruit, minerality and low alcohol. Although this style is still little understood other than by wine aficionados and professionals in certain...

by Victor de la Serna from Spain

When produced in its traditional style,  the finest Rioja is easily recognised by its aroma, flavour and taste. Some believe that this style of Rioja is in danger of being eclipsed, if not forgotten, as an international, but less personal Rioja emerges.