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Regional Analysis |
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| February 28th 2008 |
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| A new wine industry emerges in Bulgaria |
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by Elissaveta Velianova
Although it’s been nearly two decades since the collapse of the Soviet Union, Bulgaria is still dealing with the consequences of communism, observes Elissaveta Velianova. Although the future is still uncertain, the changes are already being felt.
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| December 20th 2007 |
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| Hungary: a brand new world of traditional winemaking |
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| December 10th 2007 |
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| Slovenia: Changing habits |
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| November 20th 2007 |
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| Croatia: Reaching for modernity |
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| October 10th 2007 |
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| California: The engine of American wine growth |
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by Larry Walker
Ask about the American wine industry and inevitably the conversation begins with California. Larry Walker explores this all-important state, the fourth largest wine producer in the world, and looks at it within the US context.
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| August 27th 2007 |
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| Austria: Red wine future? |
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| August 24th 2007 |
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| Moldova: Tackling the big bear |
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| June 12th 2007 |
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| Spanish eys seeing red |
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by Victor de la Serna
For a country boasting the world’s largest vineyard surface, Spain has long punched below its weight in the international ring. In spite of a flurry of positive change, the world’s third-largest producer still faces challenging times. With production rising, consumption falling and exports stagnating, Victor de la Serna looks for solutions.
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| April 4th 2007 |
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| South Africa: The honeymoon is over |
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by Michael Fridjhon
Although only five players account for 75% of total wine sales, the number of small estates has doubled over the past five years. Many were banking on further euphoric growth; others transformed from fruit-growing to winemaking only because of the collapse of the bulk market. That should have been a warning, thinks Michael Fridjhon.
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| April 3rd 2007 |
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| Bulgaria: West meets East |
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by Elissaveta Velianova
Although down from the 150,000 hectares of vine under Russian hegemony, most analysts still view Bulgaria only as a wine producing country. Imports are nonetheless beginning to rise. Elissaveta Velianova assesses the possibilities for foreign producers.
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