by Daniel López Roca

The Argentinean producers are absoltely elated with the results of the 2006 harvest which ended on the 30th of April. 2.855 million kilos of grapes produced 1.360 million litres of wine and 611 million litres of must according to the National Institute of Viniculture..

by James Halliday

Only the wine producers of the world can dread bountiful harvests. All other agricultural businesses dream of ideal seasons and large crops. Australia is no exception: large areas of the inland are in the grip of drought causing great pain for farmers and graziers, while the wine industry has had three large vintages in a row, beginning in 2004...

by Ana María Barahona

Although optimists, the large wineries acknowledge the need for an adjustment period following several years of inflated prices, catastrophic omens predicted that Chile would soon be swimming in wine..

by Bob Campbel

New Zealand`s wine industry faces a grape harvest increased by one-third in 2006 to a record high, raising fears of oversupply that have since proven misplaced..

by Michael Fridjhon

It is not often that a beleaguered wine industry gets the vintage it hoped for, but most of South Africa’s growers had every reason to be delighted with the bounty of 2006. The crop was slightly less than the average of the past four years...