By Daniel Lopez Roca for Meininger's Wine Business International

Torrontés, the grape with a tangled past that’s grown in Argentina, is a wine to watch, if recent consumer studies are anything to go by. The crisp, fresh white is not only liked by consumers, but is easy to supply. The only problem is that it’s unknown.

By Graham Holter for Meininiger's Wine Business International

What exactly do people mean when they talk about ‘natural wines’, and is it really commercially viable to avoid sulphur, lab-bred yeast and the other ingredients shunned by the eco evangelists?

By Larry Walker for Meininger's Wine Business International

It’s every wine critic’s nightmare - red wine blends with high sugar levels. But this new style of wine is flying off the shelves in the USA. And the trend is spreading.

by Tom Stevenson

The Champagne market is booming, but the sales and quality of the world’s greatest sparkling wine is under pressure on four different fronts, reports Tom Stevenson. How the Champenois react to these forces will determine their fate.

by Joel B. Payne

Wine journalists have long had a love affair with Riesling for its ability to transmit that ‘sense of place’ without losing its own character. Although the general public is now taking notice, it is unlikely that the grape will ever again have the fame it enjoyed in the late 19th century.