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May 23rd 2013
Report from the Meininger International Wine Conference
By Felicity Carter

A stellar line-up of speakers was featured at this year’s Meininger’s Conference, offering deep insights into how the German market – both online and offline – functions.

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March 14th 2013
Greek drama
by Gregory Michailos

Greek wine consumers are being pounded by economic insecurity, increased taxes, lowered wages and high unemployment. Not surprisingly, the wine trade is doing it tough. Yet some businesses are not just surviving – they’re thriving.
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October 25th 2012
A look at the Singapore market

By Susanne Brocklehurst for Meininger's Wine Business International

China and Hong Kong aren’t the only players in the Asian wine market. Singapore also has a wealthy population who are keen on wine.

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October 5th 2012
The sweet spot in the US wine market

By Larry Walker for Meininger's Wine Business International

The wine market is beginning to recover, although prices are still down from their 2007 highs. To tap the market today, producers need smartly packaged wines that speak to what a new breed of consumers is looking for.

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July 26th 2012
A closer look at CSR in the wine trade
By Erica Landin for Meininger's Wine Business International

Corporate Social Responsibility sounds like management jargon more suited to corporate offices. However it’s a set of principles that can guide a business to enhanced competitiveness and better relationships.
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March 22nd 2012
A Landmark event

By Simon Hirtzel for Meininger's Wine Business International

Although the international media have hammered Australia’s image in the past few years, wine critics and writers are keen to be invited to the Landmark Tutorial. Simon Hirtzel reports on this unique venture.

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September 8th 2011
Creating advertising that works
By Andrew Rosenbaum

Many wine ads show vineyards, vines, soils and other wine production images. But is this an effective way to sell wine? Or could there be a more effective way to reach consumers?

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September 4th 2008
Hidden markets

by Felicity Carter

Wine producers have already identified Brazil, India, Russia and China as key emerging markets. But there are others with potential, as Felicity Carter discovers. And they’re already proving lucrative places to do business for those in the know.

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September 2nd 2008
Oil prices change the face of wine logistics

by James Graham

As the price of fuel continues to rise and the question of carbon footprints becomes more urgent, alternative means of transport are becoming more attractive, argues James Graham. Trains are proving one popular alternative to road transport – and even old-fashioned sailing ships are making a come-back.

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September 2nd 2008
Inside the cooperage

by James Lawther MW

While barrels are an old idea, the global cooperage business is relatively new, finds James Lawther MW. As demand for high quality wine rises, both traditional French and younger East European producers have rushed to supply the market.

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Viniculture & Viticulture, Hungary
Vino Ljubljana
ProWein
 
Market Watch
Wine battle of the Baltic sea
The Chinese take interest in their own market
Russia’s emergent wine culture
 
Regional Analysis
The grapes of New York
Russian winemaking emerges
Lebanon emerges
 
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Vinauberge: making the Langeudoc easy
Nomacorc and the question of oxygen
Chateau de Sours
 
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Inside the tough Canadian monopoly
Wine retail in Russia
A look at retail in China
 
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On China: An interview with Stevie Kim
Neil McGuigan, winemaker CEO
Brian McGuigan speaks frankly
 
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