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January 3rd 2013
Playing the game of wine

By Robert Joseph for Meininger's Wine Business International

“We like the game...”

My young Chinese friend had just come up with one of the best responses to the question of food-and-wine-matching I've heard.

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November 5th 2012
Distribution before promotion

By Robert Joseph

The wine producers of Croatia, Slovenia, Lebanon and Portugal, to name but four countries, have all been making huge advances in wine quality. All have also valiantly tried to build export sales through ambitious generic public relations efforts.

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June 26th 2012
On being fooled once
By Robert Joseph

Aaron, a wealthy Hong Kong-based businessman, is a regular En Primeur buyer, who places an order for top end wines every Spring. Like many other people, he did not get nearly as many bottles of 2009 as he would have liked, but overcame his disappointment and readily took the call from his merchant 12 months later.
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May 21st 2012
The value of education?
By Robert Joseph

Rioja - is it a region or a grape? Is all Chablis really made from Chardonnay? I've never had a red Pinot before - I thought it was always white... All comments I have heard from otherwise apparently sophisticated wine-consuming adults. Almost everyone in the wine world has had similar conversations even with people they might expect to know more
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May 11th 2012
Robert Joseph: the medium is the message
By Robert Joseph

There’s a possibly apocryphal story about Charles Haughey, the disgraced former Irish Taoiseach (prime minister) and good friend of Muammar Gaddafi‬, had quite expensive tastes. These included ownership of a holiday home on his own private island and a passion for good food and wine.
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April 15th 2010
French wine still on top

by Graham Holter for Wine Intelligence

French wine sales aren’t what they were, at least in major destination countries like the UK – or indeed their own domestic market. Yet they continue to be the consumer’s favourite, according to research. The finding comes from bona fide consumer research, carried out by Wine Intelligence in eight leading markets, and aggregated to provide a global snapshot of the preferences of regular wine drinkers.

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December 8th 2008
Made in New Zealand, controlled off shore

by Bob Campbell MW

New Zealand wine drinkers enthusiastically support their local wine industry. Perhaps they’re not as parochial as the French or Australians but New Zealand wine retailers report strong customer loyalty for the local product. “I don’t mind paying a bit more as long as it’s a New Zealand wine” is a common refrain, according to one Auckland retailer.

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September 15th 2008
What the industry needs versus the customer

by Robert Joseph

If critics and consumers don’t enjoy a style of wine, should the industry rethink the way they’re speaking to consumers – or rethink the wine itself? Robert Joseph asks the question.

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September 1st 2008
Champagne: The French exception

by Andrew Jefford

Champagne is France’s strangest wine. For proof, three paradoxes. One: France is the country which has given the world the notion of terroir. Yet the country’s most prestigious and expensive wine comes from its only single AOC monolith.

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July 9th 2008
A tale of two cities

by Robert Joseph

There was once a New Yorker magazine cartoon in which a man having breakfast in an featureless hotel ‘buttery’ turns to a diner at another table to enquire "Excuse me, could you settle a bet: is this the Athens Hilton or the Vienna Hilton?". I must confess that I almost had a similar moment of dislocation at the end of May. Was I in the Hong Kong Convention Centre or the Excel Exhibition Centre in London?

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